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Section: Flavor > Ingredients
Ingredients
Flavor Creation in Mexico
Menus were a surprise of an entirely different order. Mexican food outside of Mexico can be very fine, but it pales when compared with the real thing.
Ingredients
New Resources of Essential Oils in China
China's enormous land area extends over a great variety of land types which includes tropical, subtropical and temperate zones. Favorable conditions, therefore, exist for the growth of a wide range of aromatic plants.
Ingredients
Essential Oils in a Changing Global Scenario
The event, which is held every other year, provides a forum for discussion and networking focused on the theme “Essential Oils in a Changing Global Scenario.”
Ingredients
The Essential Oil Market in 1934
The document highlights the importance of many of the traditional features of our industry. While these may not all be of relevance today, they are worth remembering in order to ensure the long-term viability of our natural resources and the industry on which it was built.
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
Ingredients
Historical Perspective: The Indian Essential Oil Industry
Listen to India, a country with 5,000 years of history, the largest democracy in the world today, and the world’s most ancient civilization. A civilization united by its diversity, India has always been known as a land where history echoes itself with all its wonders in every piece of stone and every particle of dust.
November
Tagetes Oil from Berje Inc.
Oral Care
The Genuineness of Two Mint Essential Oils
The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.
Ingredients
The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin
We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.
Ingredients
Hydro-Distillation of Oils From Aromatic Herbs
Steam distillation for extracting essential oils from plant materials is a very simple operation. In fact, it is so simple that, for a long time, no one thought the way that the steam liberates the oil was worth investigating. So, until recently, this was very poorly understood and distillers were unaware of much inefficiency and waste built into stills and their operating procedures.
Ingredients
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Ingredients
New Technology Report: Anglian Essential Oils
Anglian Essential Oils Ltd. is a cooperative formed by six farmers from mid Norfolk and the Fens, an area in the east of England, that aims to establish itself in East Anglia for the production of English-character essential oils.
Ingredients
Understanding the Evolution of the Garlic Oil Market
How garlic oil evolved from a backup plan into an entire industry.
Ingredients
Argentinian Citrus Essential Oils 1992-1996
Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.
Ingredients
Essential Oils: Yesterday, Today and Tomorrow
During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.
Ingredients
Emerging Essential Oil in Africa
The African continent has become one of the most important poduction areas for a number of key fragrance and flavor materials. If we consider the vast resources of labor, the many types of climate, and the low investment for essential oil production, it seems certain that other African countries besides those mentioned, might join the ranks of producers for this industry.
Ingredients
Analysis of Basil Oils by GC-MS Data Bank
This study has allowed us to separate more than one hundred constituents in various basil essential oils and to identify ten new compounds. The usefulness of a library based not only on mass spectra but also on retention times has been demonstrated.
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