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Type: News
Section: Flavor > Ingredients
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
May 26th, 2010
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 30th, 2012
Natural Advantage April Pf
Natural Advantage, LLC's Hexyl Cinnamic Acid
Apr 4th, 2024
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Jun 1st, 2022
Penta July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Jul 24th, 2024
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Jun 13th, 2011
850x425-PRJulyMilliporeSigma
MilliporeSigma's 4-(4-Methoxyphenyl)-2-butanone, natural, ≥96%, FG
Jul 1st, 2020
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
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Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Jan 5th, 2018
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Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Dec 2nd, 2016
Pf Milk Lead 42919
Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.
Apr 29th, 2019
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Jan 2nd, 2012
The Sourcing4Good program will support communities where Givaudan sources, reduce environmental impact and promote sustainable agricultural practices.
Givaudan Debuts Sourcing4Good Program
The Sourcing4Good program supports communities where Givaudan sources, reduces environmental impact and promotes sustainable agricultural practices.
Apr 22nd, 2021
According to this month's top headlines, readers are hungry for flavor facility debuts, industry restriction updates as well as taste and smell research.
Top 4 Flavor Headlines of August 2023
See what P&F+ readers are craving the most.
Aug 28th, 2023
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Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
Oct 25th, 2018
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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Mar 29th, 2021
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