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Type: Article
Section: Flavor > Ingredients
John Cox (FEMA), Mike Davis (past FEMA president; Givaudan) and John Hallagan (FEMA) at the president’s reception.
FEMA 100th Anniversary
The Flavor and Extract Manufacturers Association celebrates a century of progress in the science, safety and quality of flavors.
May 4th, 2009
101st FEMA Annual Meeting: Fresh Thinking on Sustainability
Sustainability's potential impact on product life cycles and value chain, from ingredients to manufacturing to store shelf to consumer and beyond
Jul 29th, 2010
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
May 11th, 2009
FAQ: Top 10 Organic Questions Answered
Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.
Nov 28th, 2008
hibiscus_pf2105_lead
NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]
PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.
May 12th, 2021
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
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