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9 Results
Type: Article
Section: Flavor > Ingredients
Progress in Essential Oils
Cinnamomum camphora oils, jasmin oil and its extracts, and dwarf pine oil.
May 6th, 2009
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (Daucus carota L. ssp. carota and Daucus carota L. ssp. sativus from Poland, Lithuania, France and India.
Dec 28th, 2008
pinkpepper
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Jul 6th, 2016
marjoram
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Mar 27th, 2017
pepper3
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Aug 2nd, 2016
oregano3
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Jun 8th, 2016
lemon1
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Dec 2nd, 2016
juniper
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
May 27th, 2017
marigold2
Progress in Essential Oils: Tagetes Oil
This month's column discusses the chemical components of tagetes oil.
May 10th, 2016
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