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Section: Fragrance

Fragrant Esters of 3-Cyclohexylbutanoic Acid

Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.

Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol

Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

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Organoleptic Characteristics of Flavor Materials February 2018

This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.

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Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

Molecule of the Month: 5-Isopropyl-2-methylphenol

Organoleptic profile and application areas.

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Synthesizing Mayol from Cuminaldehyde

The authors discuss two distinct preparations of the widely used muguet ingredient from cuminaldehyde.

Ethyl Methyl Phenyl Glycidate

An aroma chemical profile, ethyl methyl phenyl glycidate. It belongs to a group of flavor and fragrance materials that illustrate the type of nomenclature prevalent in the aroma chemical industry in the first few decades of this century.

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Natural Advantage's Methyl dihydrojasmonate

Methyl n-Octanoate

With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.

Methyl Dihydrojasmonate Natural Advantage www.natadv.com Methyl dihydrojasmonate (FEMA# 3408, CAS# 24851-98-7) is best described as delicate floral, blooming jasmine flowers. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity. Methyl dihydrojasmonate adds sweet aromatic lift to tea, while enhancing the sharpness of the tea flavor to give a clean, refreshing finish. In citrus, this product can be used to elevate flavors, missing components such as adding juiciness, sweet notes and rounding out the flavor compounds.

Natural Advantage's Methyl Dihydrojasmonate

Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.

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Berjé's Methyl octine carbonate

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Berjé's Methyl ionone gamma

Molecule of the Month: Cyclooctenyl Methyl Carbonate

Chemistry and application in agrumen, aldehydic, alpine bouquet, amaryllis, apple and apple blossom fragrances.

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Define Your Scent with Methyl Cedryl Ether

Craft the perfect fragrance with our broad array of natural and synthetic aroma chemicals.

Methyl Salicylate, or Oil of Wintergreen

Methyl salicylate is an aromatic ester whose principal natural source is wintergreen (Gaultheria procumbens) and sweet birch (Betula lenta) plants. Its history is intertwined with that of salicylic acid and its other derivatives, all of which were recognized by early man as having theraputic values.

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