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Section: Fragrance
Ingredients
OQEMA's Oud Oil
Ingredients
The history of lavender oil: Disturbing inferences for the future of essential oils
Whether the user industries will think it worth supporting the production of pure essential oils, this writer cannot tell. Where new sources are concerned it will involve taking up the limited output of the early years while the project grows. But if every user leaves this for someone else to do, it is not difficult to predict the degradation and disappearance of oils that are as good and plentiful today as true lavender was fifty years ago.
Ingredients
Natural Essential Oils: Extraction Processes and Application to Some Major Oils
This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
Lime Oils from Mexico
We believe that this year Mexican lime oil production will reach 3,000 drums. No stock seems to be available in Mexico from last year’s production; however, some plants are already turning out a substantial amount of product.
Ingredients
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Ingredients
Creations from Cassia Oil
Cassia Oil’s Pivotal Place in the F&F Industry.
Ingredients
MilliporeSigma's Melissa oil
Ingredients
Indesso Aroma's Cananga oil
Ingredients
Berjé's Massoia bark oil
Regulatory & Research
Essential Oil Essential Oil Research and Symposia 1969-1989
The time is ripe, perhaps, to review the development which has taken place since the Essential Oil Symposium started in 1969—and try to see a little ahead. The aims of the symposia should be as before: namely, to bring together scientists who are interested in all aspects of essential oil research, for discussions of common problems and presentation of their results, to the benefit of essential oil research in general.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Progress in Essential Oils: Coriander Seed Oil and Extract
This edition features the chemical composition of coriander seed oil and extract, and lemon thyme oil.
Ingredients
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Ingredients
Lemon oil
Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.
Ingredients
Neroli Oil
Global Essence’s neroli oil organic #14-2025-OB is a pale yellow to amber liquid with a bitter orange blossom and sweet fresh odor profile.
Ingredients
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical
Origanum syriaca.
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