Search Perfumer & Flavorist

7 Results
Type: Article
Section: Fragrance
Perfumer Veronique Nyberg and flavorist Willy Hajdarevic collaborate to cross-pollinate their expertise in the formulation of leading-edge fragrances.
Food for Thought
Flavorists and perfumers work in concert to add new effects to fragrances.
Mar 17th, 2009
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Nov 10th, 2008
Beauty Foods to Personal Care Formulations
Functionality positioning key in fragrances and overall formulations.
Mar 10th, 2009
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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.
May 11th, 2021
The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration
Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.
Apr 6th, 2016
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
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Harnessing the Potential of F&F Delivery Systems
As well as improving levels of deposition, the industry is working to gain more control over the stability of the capsules themselves in fragrance, flavor and cosmetic actives.
Sep 25th, 2017
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