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7 Results
Section: Flavor
Cistus Concrete
A flavor and fragrance from Albert Vieille.
Mar 29th, 2012
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Aug 4th, 2010
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Apr 1st, 2022
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Dec 30th, 2008
Fat Perception May Have Genetic Component
Scientists have identified two genes that play a role in some people's ability to taste fat
Apr 11th, 2012
Proposition 37 Genetic Food Label Initiative Rejected
The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.
Nov 9th, 2012
Despite scientific evidence demonstrating that consumption of foods developed using genetically modified organisms (GMOs) is safe, public opinion called for the labeling of foods made with these ingredients.
Biotechnology and Genetically Modified Organisms in Food Labeling Requirements
Genetically modified foods have faced significant pushback from consumers, sparking a trend in labeling laws; here's what you need to know.
Jan 1st, 2021
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