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Section: Flavor
Ingredients
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Sweet Applications
Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Ingredients
Unsaturated Aliphatic Acids
Chemistry and application in flavor
Sweet Applications
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Ingredients
Flavor Bites: iso-Butyric Acid
Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.
Ingredients
Flavor Bites: Octanoic Acid
Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Ingredients
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Ingredients
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Ingredients
Flavor Bites: 2-Phenylacetic Acid
Fruit, nut, savory, alcoholic and other flavor uses.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
April
Natural Advantage, LLC's Hexyl Cinnamic Acid
News
Afyren Launches Flavyren Portfolio of Carboxylic Acids
The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.
Ingredients
Flavor Bites:
cis
-3-Hexenoic Acid
Application in berry, fruit and other flavors.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Ingredients
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
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