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Section: Flavor
Progress in Essential Oils
Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).
Apr 6th, 2016
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Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Apr 29th, 2019
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Flavor Bites: Geranyl acetate
Containing a dominant rose note underlaid with fruity nuances, geranyl acetate is ideal for a range of floral, citrus, tropical fruit, berry and other flavor applications.
Feb 28th, 2019
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Jul 31st, 2012
marjoram
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Mar 27th, 2017
Citronellyl Formate
Fresh, floral and reminiscent of rose petals, this ingredient adds color to flavors.
Jul 29th, 2013
Avantorganics
Anisyl Formate from Avant Organics
Oct 21st, 2024
lemon1
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Dec 2nd, 2016
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