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117 Results
Section: Flavor
Ingredients
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
Ingredients
Rhodia's Saudi Ethyl Acetate Plant to Open in 2013
Rhodia, in cooperation with Saudi International Petrochemical Co., will commence the construction of an ethyl acetate (FEMA# 2424; CAS# 9002-89-5) facility in Jubail Industrial City, Saudi Arabia.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Ingredients
MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG
This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Ethyl Butyl Acetate, 2-Methoxy-4-Propyl Phenol (Dihydroeugenol), 2-Methylbutyl Iso Valerate and more.
Ingredients
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Ingredients
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Flavor
Flavor Bites: alpha-Methylbenzyl acetate
This ingredient has multiple monikers and a similarly complex aroma character.
Ingredients
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Ingredients
Ethyl Butyrate
For shout a century, it has been produced synthetically for use mainly in the flavor industry. Only minute amounts of this product are consumed in the fragrance industry What peaks one? interest in ethyl butyrate is the recent activity in its commercial production via biotechnology. The result is in effect that ethyl butyrate is really a number of products— one synthetic and the others natural.
Ingredients
Flavor Bites: Ethyl levulinate
The fruity note of this ester has extra depth and succulence not found in ethyl pentanoate.
Ingredients
Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Ingredients
Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2004
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2,3,4,5-Tetramethyl Pyrazine: Natural, 2-Ethyl-4-Methyl Thiazole (Chocolate Thiazole), 2T,4T-Decadienal, 3-Mercapto Hexyl Acetate and more
Ingredients
Flavor Bites: Hexyl acetate
Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.
Ingredients
Ethyl Iso-Valerate in Tropical, Berry, Fruit and Other Flavors
Ethyl iso-valerate makes it a great partner for a number of related esters, especially ethyl butyrate, ethyl 2-methyl butyrate and ethyl hexanoate.
Ingredients
Organoleptic Characteristics of Flavor Materials
Methyl phenethyl ether, pyruvic acid natural, grapefruit flower oil and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Spearmint oleoresin, mentha spicat "nana," 3-mercaptohexyl acetate, methyl furfuryl mercaptopropionate and more
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