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Section: Flavor

Progress in Essential Oils

Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of Mentha spicata from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.

Progress in Essential Oils

Lawrence discusses the composition of Nigella sativa oil from Egypt, France, Algeria, Bulgaria, Morocco, Syria, Jordan, Iran and Ethiopia. Additionally, he covers the composition of coriander seed oil (Coriandrum sativum L.) from Germany, China, Algeria, Turkey and India. Finally, Lawrence explores the composition of cilantro oil from India, Canada and Fiji.

Progress In Essential Oils

Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.

Progress in Essential Oils

Betel leaf oil, parsley leaf oil and nutmeg oil.

Progress in Essential Oils

Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil

Progress in Essential Oils

Brian Lawrence discusses Ocimum gratissimum oil, Cinnamon Oil, Tarragon Oil, Palmarosa oil

Progress in Essential Oils

Brian Lawrence discusses lime oil, Clove Oil, Copaiba balsam oil, Fennel Oil

Progress In Essential Oils

Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.

Effect of Cultivation Techniques on Mint Oils in Northern Finland

It is important to find winter-hardy clones, and to determine if mint can be grown as an annual or as a two-year plant. For this purpose, it was necessary to determine the most favorable planting time in the northern climate. A second objective of this study was to find the optimal planting density of mint.

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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298

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Progress in Essential Oils: Celery Seed and Leaf Oils

This month's column discusses the chemical compositions of celery seed leaf and oil.

The Future of Natural Essential Oils in the Flavor and Fragrance Industry

The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

Coriander Seed Oil

From Ultra International, this flavor material has applications in baked goods, condiments and more.

Black Pepper Oil

From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.

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OQEMA's Yuzu Oil

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How are Pets, Millennials and Essential Oils Shaping F&F?

This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

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