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Section: Flavor

Leaf essential oils of three different varieties of Citrus reticulate Blanco growing in Egypt

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977. This work was undertaken for the purpose of exploring new sources of citrus oils which may be useful as food flavors and in the fragrance industry. The study deals with the analysis of leaf essential oils of three different varieties of C. reticulata Blanco which flourish in Egypt.

Allan M. Kaplan has been promoted to Chief Financial Officer at Bell’s headquarters in Northbrook, IL.

Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter

Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

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Helichrysum italicum D.C. Essential Oil from Balkans

With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.

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MilliporeSigma's a-Terpinyl acetate, FG

Certified halal and kosher, the ingredient provides green, terpy, citrus, woody and herbal notes to flavor and fragrance formulation.

Cuminaldehyde, ≥98%, FCC, FG MilliporeSigma www.sigmaaldrich.com/flavors-fragrances Cuminaldehyde, ≥98%, FCC, FG (FEMA# 2341, CAS# 122-03-2) has numerous applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes. This ingredient is certified food grade, halal and kosher. It also meets MilliporeSigma’s fully transparent food safe elite quality level, which encompasses vendor auditing, food grade compliance requirements, organoleptic testing and all of the regulatory documentation, including manufacturing process diagrams.

MilliporeSigma's Cuminaldehyde, ≥98%, FCC, FG

Cuminaldehyde, ≥98%, FCC, FG can be used in a range of applications to provide spicy, warm, vegetative, green pepper, herbal, savory cumin, curry and caraway notes.

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MilliporeSigma's Triacetin, ≥99%, natural, FG

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MilliporeSigma's Lactones

With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.

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MilliporeSigma's β-Caryophyllene, natural, ≥80%, FG

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MilliporeSigma's Phenethyl benzoate, natural, ≥98%, FG

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MilliporeSigma's Vanillin acetate, ≥98%, FG

This certified food grade, halal and kosher ingredient features sweet, powdery, vanilla, creamy and beany characteristics.

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MilliporeSigma's L-Monomenthyl glutarate, ≥72%

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MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%

This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.

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MilliporeSigma's 2-Pentanone, ≥99.0%, natural, FG

The ingredient features a well rounded fruity note that compliment woody notes in flavor and fragrance applications.

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MilliporeSigma's Anisyl Acetate, Natural, 97%, FG

Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.

MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG

Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.

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MilliporeSigma/Sigma-Aldrich's Isoamyl Phenylacetate, natural, ≥98%, FG

Non-GMO and botanical, isoamyl phenylacetate natural, ≥98%, FG has various sweet nuances such as honey and fruit, among others.

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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%

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