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Flavor Bites: Pent-3-en-2-one

Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.

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Penta International Corp.'s 3-Phenylpropyl Cinnamate

1-Penten-3-ol

This material, from Taste Advantage, works in citrus, mint and tropical flavors.

Penta International Corp

Penta International Corp.'s cis-3 Hexenyl Propionate

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Penta International Corp.'s Furfuryl Butyrate 06-37000

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Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

Penta July

Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural

1-(p-Methoxyphenyl)-1-penten-3-one

From Fontarome Chemical, this flavor material provides a buttery odor.

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

Flavor Bites: Butyl Butyryllactate

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

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New Fragrance Diluent Study: Brontide Sustainable Butylene Glycol

On-Demand

Jun 23rd, 2022

Kyle Huston, Product Director at Genomatica, demonstrates the science behind Brontide® natural butylene glycol: a sustainable solvent that improves fragrance performance.

The Butyl Acetates

Butyl acetate: The use of lower aliphatic esters to create fruit flavors is most interesting and intriguing. Many of the flavors of our common fruits can be mimicked using a number of mixtures of completely different groups of these esters.

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Adding Complexity to Beverage Fruit Flavors: 2-Methyl Butyl 2-Methyl Butyrate

Many fruit flavors contain significant quantities of aliphatic esters. Analyses often reveal frightening complexities, like finding more than 100 different aliphatic esters in strawberries. The two most common approaches to tackling this daunting problem, however, lie at opposite ends of the creative spectrum.

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Ω-Pentadecalactone

Ω-Pentadecalactone is found sparsely in nature and has an extremely pure musk odor. This can be a disadvantage at high levels in fragrances due to scent adaptation, but at the low levels in flavors it is a distinct advantage and serves to brighten and enhance flavors, often adding a subtly sensuous nuance.

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