Search Perfumer & Flavorist

247 Results

Flavor Bites: alpha-Methylbenzyl acetate

This ingredient has multiple monikers and a similarly complex aroma character.

2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

Organoleptic Characteristics of Flavor Materials

Spearmint oleoresin, mentha spicat "nana," 3-mercaptohexyl acetate, methyl furfuryl mercaptopropionate and more

pf_judith_lead_122117

Organoleptic Characteristics of Flavor Materials January 2018

This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.

Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.

Organoleptic Characteristics of Flavor Materials

The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.

Spectroscopic characterisation of a rare monoterpene from Blumea Mollis

Beginning with earlier studies on the essential oil separated from different species of Blumea, this material has been the subject of many chemical and biological investigations. Chemical investigations of the oils of different Blumea species have afforded different terpenoids. Thus the oil of Blumea eriantha has a major constituent, d-carvotanacetone; oil of Blumea lacera contains the cineol, d-fenchone and citral; oil of Blumea malcolmii yielded d-carvotanacetone and 1-tetrahydrocarvone; and the oil of Blumea membranceae contains 1,4-(8)-p-methadiene; δ-cadinene; 2,3-dimethoxy-p-cymene; 1,2-dimethyl-3-isopropenyl cyclopent-1-en-4-one; 5-hydroxy-p-cymene-2-oxybornylene; 2-methyl-5-isopropyl cyclopent-1-one carbonylic acid methyl ester; and citronellyl acetate. But this monoterpene has not been reported yet.

Organoleptic Characteristics of Flavor Materials

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine, 2-Methyltetrahydrofuran-3-thiol acetate, 3-(2-Methyl-3-furylthio)-2-butanone, Szechuan pepper and more.

pf_berry_thumb_11618

Flavor Bites: Methyl Jasmonate

Potential application areas in flavor formulations—mint, floral, berry, tea and more.

2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.

Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More

See possible applications for a lineup of ingredients handpicked by our panel.

pf_wright_lead_42319

Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

Organoleptic Characteristics of Flavor Materials: November December 2004

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2,3,4,5-Tetramethyl Pyrazine: Natural, 2-Ethyl-4-Methyl Thiazole (Chocolate Thiazole), 2T,4T-Decadienal, 3-Mercapto Hexyl Acetate and more

pf_wright_lead_52919

Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

PF1708_JW_honey425

Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

Organoleptic Characteristics of Flavor Materials

Methyl phenethyl ether, pyruvic acid natural, grapefruit flower oil and more.

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

Hubei Yuancheng Pharmaceutical Co.,Ltd.

pf_wright_850_52318

Flavor Bites: cis-3-Hexenyl 2-methyl butyrate

cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.

Page 1 of 14