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Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl trans-3-hexenoate and more.
Oct 15th, 2009
Organoleptic Characteristics of Flavor Materials: June 2006
Odor and taste characteristics and possible applications of Absolute Cardamom Extra, Absolute Raspberry Leaf Extra and more.
Dec 28th, 2008
SFC Meeting attendees.
Chemometrics: the Next Tool in Flavor Research
A recent SFC meeting in Chicago discussed the need, process and outcome of using chemometrics.
Dec 3rd, 2009
Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.
Natural Advantage's Methyl 3-Methylthiopropionate
Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.
Feb 21st, 2018
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Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.
Apr 25th, 2017
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Natural Advantage's Methyl-3-methylthiopropionate
Nov 1st, 2021
WPC Exhibition Spotlight
A major part of each World Perfumery Congress is the exhibition, where industry companies can display their wares (raw materials—natural and synthetic, software, books, etc.)
Dec 23rd, 2008
3-(Methylthio)propionaldehyde
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Sep 24th, 2014
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Jun 3rd, 2011
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Jun 9th, 2014
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Apr 10th, 2009
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Jul 1st, 2011
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Newest Manufactured Product FEMA 4450, Methyl 3-hydroxybutyrate
Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. With applications from beverages to hard candies, our high-quality methyl 3-hydroxybutyrate is sure to excite your taste buds.
Nov 3rd, 2017
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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine
This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.
Nov 21st, 2017
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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Nov 1st, 2020
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Millipore Sigma's 3-Methyl-1-pentanol
This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.
Oct 9th, 2019
Avant Organics
Avant Organics' cis-3-Hexenyl Methyl Butyrate
Mar 19th, 2024
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Dec 22nd, 2010
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