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Organoleptic Characteristics of Flavor Materials

Odor and taste characteristics and possible applications of basmati brown rice distillate, ethyl 4-pentenoate and more.

Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors

The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

cis-3-Hexenyl hexanoate has a distinct tropical tinge that fits perfectly in that unusually wide category of fruit flavors.

Flavor Bites: cis-3-Hexenyl hexanoate

Learn about the diverse range of applications for cis-3-hexenyl hexanoate.

jasmine

Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

Benzyl Alcohol

An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.

Benzyl Salicylate

This flavor and fragrance material from Hindustand Polyamides & Fibres Ltd. can be used in floral applications, among others.

Natural Benzyl Salicylate

Advanced Biotech's natural benzyl salicylate has a balsamic, herbal, roasted nutty odor and balsam, oily, sweet taste profile.

850x425-Honey

MilliporeSigma's Phenethyl hexanoate, natural (US), ≥97%, FG

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

The Lanxess production site in Kalama, Washington serves as the central hub in the company's global plant network of four sites producing high-purity benzyl alcohol.

Lanxess Doubles Capacity for High-purity Benzyl Alcohol in North America

Benzyl alcohol is used as a preservative, solvent, fragrance fixative and intermediate and is highly valued due to its low volatility and low toxicity.

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