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Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on anisole, n-butyl salicylate, caryophyllene alcohol and more.
Mar 15th, 2010
RIFM Issues Eight Flavor or Fragrance Ingredient Data Sheets
Includes benzaldehyde, α-Methylbenzyl alcohol, p-tert-Butylcyclohexanone, Anisole, Valeraldehyde, l-.alpha.-Pinene, l-.β.-Pinene and 4-Hydroxybutanoic acid lactone.
Jan 28th, 2013
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Ortho Vinyl Anisole, Sour Cherry Top Note Aroma Natural and more.
Nov 28th, 2008
EFSA Reports on Aromatic Ethers
Chemical group 26 evaluated for use as animal feed additive
May 16th, 2012
FEMA Updates GRAS Interim List
List updated to include 1-cyclopropanemethyl-4-methoxybenzene; ethyl 5-formyloxydecanoate; Meyer lemon oil; and 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.
Dec 3rd, 2012
ylangylang
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Nov 2nd, 2016
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