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Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives

Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.

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Millipore Sigma's Ethyl bicyclo[2.2.1]hept-2-ene-5-carboxylate, ≥95%

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Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide

Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

Ethoxyethyl Acetate 1

Symrise AG's Ethoxyethyl Acetate-1

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Symrise AG's Ethoxyethyl acetate-1

Global Confectionery Market Valued at $147.7 Billion by 2013

According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.

3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds

This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.

Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol

Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry

3D Systems To Offer 3D Printing Technology to Create Edible Confections

We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike, says The Sugar Lab's co-founder.

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

3-(Methylthio)propionaldehyde

This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.

37th ISEO

The 37th International Symposium of Essential Oils (ISEO) will take place in Grasse, France on September 10-13, 2006.

3-None-2-one

From Fontarome Chemical, this specialty ketone offers a mushroom flavor.

3-Nonen-2-one

This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.

Ingredient Profile: 3-Mercaptohexanol*

Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds

Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene

In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.

372nd SFC Meeting

The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures

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