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Effect of Moisture Content on Flavor Formation in a Propylene Glycol-based Model System in a Microwave Oven
The basis of this study was that propylene glycol could be used in microwave ovens as a browning/flavor agent.
Apr 6th, 2016
Aroma Properties of Some Alkylthiazoles
The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.
Apr 6th, 2016
Patent Picks—Sweet and Savory
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.
Aug 27th, 2015
This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.
Profiles: Austin Luft
This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.
May 3rd, 2021
vanilla17
A Natural and a Pod: Commonalities in Vanilla and Tea Processing
Shared chemistry, biochemistry and processing in tea leaf and vanilla pod.
Jan 11th, 2017
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