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Trends
Trends to Taste: 2016 Sees Multi-faceted Flavors on the Rise
Sensient Flavors’ industry specialists identified eight trending flavors for 2016 utilizing a combination of research initiatives.
Trends
8 Bold Beverage Trends for Restaurants and Bars in 2016
With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.
Savory Applications
McCormick’s Brendan Foley on AI, Heat Culture & the Next Era of Flavor
"As the industry expands toward broad-based ingredient solutions, our distinction lies in maintaining a 100% focus on flavor."
Sweet Applications
Next-Gen Mint: Crafting Flavors for Every Palate and Generation