Courtesy of Axxence USA
Natural 5-methyl-2-phenyl-2-hexenal (FEMA #3199, CAS #21834-92-4) is naturally occurring in cocoa, malt, potato chips and roasted peanuts. This product delivers deep brown and cocoa bean character. It is especially effective for enhancing and rounding chocolate systems, while also supporting coffee, honey and roasted nut profiles with added depth and warmth. When used alongside other chocolate ingredients, it helps build a fuller, more authentic cocoa experience. In fragrance applications this material contributes smooth, creamy cocoa nuances that add richness and comfort. EU and US Natural. Kosher, Vegetarian, Non-GMO.