Courtesy of Agrumaria Reggina
Red Mandarin Essential Oil is produced from "tardivo" mandarin cultivated in the valley of Palermo, Sicily. The cold expression of the peels of these late-ripening fruits reveals an oil with great aromatic tipicity: bitter in the initial notes, it quickly becomes fruity. At the same time, the bitterness continues. An olfactory journey between bitter and fruity, which is later adorned with green and floral notes for an intensely zesty experience.
Red mandarin gives a serene lift to compositions, full of elegance. It revives floral notes and adds a sparkling touch to fruits. Be cautious of overdosing, as it might overwhelm the composition.
