Courtesy of Axxence USA
Bacon Dithiazine (FEMA #4017, CAS #74595-94-1) is valued for its ability to deliver fried, roasted and meaty notes. It provides the authentic taste of crispy bacon, chicken skin, seared beef or roasted potato skins, adding depth and realism to savory formulations. With its distinctive fatty, umami-rich profile, bacon dithiazine is widely used in snack seasonings, meat flavors and roasted vegetable applications to achieve a balanced, cooked fat note.
Link: www.axxence.com
