Outstanding flavor ingredient passifloran works well in tropical fruit flavors and essentially contributes to passion fruit creations. It enriches the natural juiciness and the typical fruity character. On the savory side, passifloran increases sulphur notes and the body. The use level in food ranks from 1 ppb to 50 ppm.
To discover the entire Product Roundup, visit the March 2023 Perfumer & Flavorist+ issue.