Royal DSM, a global purpose-led science-based company, announced the integration of a Food & Beverage operating structure that unifies three areas of DSM’s nutrition business: Food Specialties, Hydrocolloids and part of its Nutritional Products group.
The new platform was launched to closely align with emerging customer and market needs. The business group combines the company’s full range of food and beverage ingredients, expertise and science-based solutions designed to improve the taste and texture of foods, as well as support healthier lives and a healthier planet.
This simplified structure represents the activation of DSM’s announcement in September 2021 that the company will become a fully-focused Health, Nutrition & Bioscience company. By establishing a ‘one-stop-shop’ of ingredients, solutions and end-to-end capabilities, DSM hopes to help food and beverage manufacturers worldwide fast-track product development and achieve efficient production.
Patrick Niels, executive VP Food & Beverage at DSM, comments, “The food and beverage market is an incredibly exciting and dynamic space, so it’s a fantastic time for both the industry and DSM. This new organization will better serve our customers by providing one-stop-shop access to our full portfolio of food and beverage solutions–unleashing our full potential and cementing our position as a powerhouse for the food and beverage industry. With DSM, our customers get more than a supplier. They get a purpose-led partner that understands their business needs and will help them innovate, improve and grow. The result? Delicious food and beverage products that are good for people and good for the planet.”
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