The meeting is set to host three presentations by industry professionals.
The Society of Flavor Chemists will hold its February 2022 SFC Virtual Meeting on February 24, 2022, from 2 p.m.-5 p.m. EST via Zoom.
Related: SFC Hosts Virtual Annual Business Meeting
The agenda for the meeting includes:
- 2 p.m.–3 p.m. Nancy E. Rawson, Ph.D., associate director and vice president, Monell Chemical Senses Center presenting, “Taste and Smell Loss in the Post-COVID Era: The Changing Face of Flavor Perception.”
- 3 p.m.–3:30 p.m. John B. Hallagan, J.D. senior advisor, Flavor and Extract Manufacturers Association of the U.S. presenting, “Crossroads of Creativity and Regulations: communicating for flavor development."
- 3:30 p.m.–4 p.m. Ari Gastman, principal flavorist Global Citrus at Firmenich and Matt Bambrick, vice president of Regulatory Affairs at Doehler NA presenting, “Open forum regarding collaboration of regulatory and flavorists.”
- 4 p.m.–5 p.m. SFC business meeting via Zoom.
Online registration is now open, there is no deadline for registration.
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![Romain Raimbault, director of the event, explained in an interview published on the Paris Perfume Week website his intention to “create links between various artistic domains, such as perfume and cinema, fashion, gastronomy, music [..].'](https://img.perfumerflavorist.com/files/base/allured/all/image/2024/04/IMG_8047_FLORIAN_DOMERGUE.6614471c8c01e.png?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
