The webinar will be held on Thursday, January 27, 2022.
The British Society of Flavourists will be holding a webinar with Professor Giancarlo Cravotto titled, “Recent advances and perspectives in green extraction processes.”
Related: Vigon Awarded Silver Ecovadis Rating
The webinar will be held over Zoom on Thursday, January 27, 2022, from 7:00 p.m. to 8:30 p.m. BST.
Admission is free for BSF members, $5 for students and $20 for non-BSF members.
Cravotto is full professor of Organic Chemistry and vice director of the Department of Drug Science and Technology (former director from 2007 to October 2018) at the University of Turin, Italy.
Want to know everything going on in flavor & fragrance? Sign up for P&F+'s newsletter. You can also follow along on Instagram and LinkedIn.
![Romain Raimbault, director of the event, explained in an interview published on the Paris Perfume Week website his intention to “create links between various artistic domains, such as perfume and cinema, fashion, gastronomy, music [..].'](https://img.perfumerflavorist.com/files/base/allured/all/image/2024/04/IMG_8047_FLORIAN_DOMERGUE.6614471c8c01e.png?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
