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Cosmoprof North America

Jul 12th, 2015

Jul 14th, 2015

Nicole Urbanowicz

Las Vegas, NV

Nevada

http://www.cosmoprofnorthamerica.com

Interesting Stories

The new awards program recognizes exhibitors whose ingredient innovation, technological advancement and sustainability initiatives are helping shape the future of perfumery.

Mane, Givaudan and Pura Take Top Honors at Inaugural WPC Exhibitor Awards

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

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Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

The new facility dramatically expands the company's geographic footprint, allowing more than 85% of the U.S. population to be reached within two business days.

Custom Flavors Opens East Coast Manufacturing Hub, Expanding US Flavor Production Capacity

Mizuno said he intends to build on the management foundation established under Masumura while treating changes in the global business environment as opportunities for growth.

Takasago Names Naoki Mizuno President & COO as Vision 2040 Push Accelerates

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Sponsored

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

The first phase of the expansion includes an increase in warehousing capacity and operational efficiency, enabling faster customer response and future growth, per the company.

Edlong Invests $10M to Expand Dairy Taste Innovation Hub in Illinois

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