New York, NY
New York
Featuring:
Cocktails & Hors d’oeuvres
Seven-Course Tasting Menu with Wine Pairings
Lecture by Michelin-starred Chef Wylie Dufresne
11am - 2:30pm
$195 for NAFFS members, $245 for non-members
Seating is limited
NAFFS: From Edible to INCREDIBLE with Chef Wylie Dufresne
Nov 19th, 2012
Nov 19th, 2012
