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Snackex 2011

Jun 13th, 2011

Jun 14th, 2011

Abby Penning

Barcelona, Spain

Europe

http://www.snackex.com/

Interesting Stories

CO₂ Emission Reduction with BASF Aroma Ingredients

Sponsored

CO₂ Emission Reduction with BASF Aroma Ingredients

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

The system demonstrates how generative modeling can reconstruct complex, multi-ingredient taste signatures, including fast-food–style flavor profiles such as a Big Mac–like sensory signature, where layered notes from fat, salt, umami, acid, and aroma compounds are algorithmically approximated rather than manually reverse-engineered.

Regulatory & Research

AI Flavor Platform Maps Taste Science ... and Recreates a Big Mac

The new facility dramatically expands the company's geographic footprint, allowing more than 85% of the U.S. population to be reached within two business days.

Custom Flavors Opens East Coast Manufacturing Hub, Expanding US Flavor Production Capacity

Mizuno said he intends to build on the management foundation established under Masumura while treating changes in the global business environment as opportunities for growth.

Takasago Names Naoki Mizuno President & COO as Vision 2040 Push Accelerates

2-Isobutyl-4-methyl-1,3-dioxolane's alcoholic, fuse oil impression in combination with its sweet element would complement brown spirits profiles, like rum, whisky, cognac.

Flavor Extremes: From Sulfur to Zesty Citrus

Julien Maubert, Global Head of Fragrance Division & Sustainability at Robertet

Robertet Enters New Era of Growth, Innovation and Leadership

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

Sponsored

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

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