Advances In Natural Products Analysis

Nov 22nd, 2010
Nov 23rd, 2010
Grasse, France
Phone:+33 (0)4 92 42 34 84
Fax:+33 (0)4 92 42 34 85
During the last decade, spectacular progress was made in the field of natural products analysis concerning isolation, separation techniques and chemical structure determinations. This offers new perspectives for a better understanding of biological activities of complex natural mixtures used in flavour, fragrance and cosmetic industries, including their sensory and toxicological properties.
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