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WFFC 2014 Annual Business Meeting

Jan 15th, 2014

Jan 15th, 2014

Nicole Urbanowicz

Kenilworth, NJ

New Jersey

http://www.wffc.org

Interesting Stories

The AARAV Atelier brings together perfumers, evaluators and customers to develop fragrance solutions that reflect evolving consumer preferences and regional market trends.

AARAV Accelerates Global Growth with New Fragrance Creative Center and Ingredient Business Leadership

Instead of simply creating a 'sleep smell,' brands are creating olfactive environments that help consumers associate specific scents with desired emotional states.

Scent Goes to Sleep: How Functional Fragrance Is Transforming the Home Into a Wellness Space

'[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.

Leading Through Change: Kerry's John Savage on IOFI, the Future of Flavor and More

Most healthier-formulation projects fail not on nutrition but on sensory outcome, because the ingredients being reduced were doing far more sensory work than their labels suggest.

The Reformulation Paradox: Making Food Healthier Without Losing the Taste

The EFEO 2027 board gathered with various other attendees.

[PHOTOS] EFEO Meeting Report: Essential Oils Industry Rallies Ahead of 2029 Regulatory Deadline

Symrise has signed a put option agreement to acquire 100% of Floral Concept, headquartered in Saint-Cézaire-sur-Siagne in France's renowned Pays de Grasse.

Symrise Moves to Build Premium Naturals Powerhouse with Floral Concept Acquisition

Bringing more than three decades of global leadership experience in the food, beverage and health sectors, Shewchuk will oversee Kalsec's global commercial strategy, customer experience and growth initiatives across the Americas, EMEA and APAC.

Kalsec Names Greg Shewchuk Chief Commercial Officer to Drive Global Growth

The Flavors & Extracts Group continued to gain traction. Revenue increased 7.3% to $209.6 million, or 4.1% in local currency, while segment operating income rose 8.3% to $29.2 million. Growth was supported by a combination of higher prices and increased volumes, suggesting improving demand across the company's core flavor business.

Sensient's Color Business Continues to Shine as Flavors Build Momentum

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