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Vitafoods Asia

Sep 4th, 2013

Sep 5th, 2013

Nicole Urbanowicz

Hong Kong, China

Asia

http://www.vitafoodsasia.com/

Interesting Stories

The new awards program recognizes exhibitors whose ingredient innovation, technological advancement and sustainability initiatives are helping shape the future of perfumery.

Mane, Givaudan and Pura Take Top Honors at Inaugural WPC Exhibitor Awards

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

Editor’s Note: What I Learned at the 2026 World Perfumery Congress

2-Isobutyl-4-methyl-1,3-dioxolane's alcoholic, fuse oil impression in combination with its sweet element would complement brown spirits profiles, like rum, whisky, cognac.

Flavor Extremes: From Sulfur to Zesty Citrus

Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

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Webinar: Understanding GRAS, Navigating the Future of Food Ingredients

'La Rose St Jean” Domain.

Mane Plants Seeds for the Future of Fragrance with New Grasse Research Garden

A Look at ABT’s New Materials at FlavourTalk 2026

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A Look at ABT’s New Materials at FlavourTalk 2026

Cosmo’s approach reflects a structural change in perfumery: ingredients are no longer only aesthetic building blocks, but data-informed emotional actuators.

From Notes to Neurostates: Cosmo Ingernational Fragrances Unveils “The Mood Lab” at WPC 2026

Curiosity Over Loyalty: Snif and the Rise of Experimental Fragrance for a New Generation

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