New Brunswick, NJ
Join industry, government and academic thought-leaders, as well as developers and manufacturers, as we discuss the latest discoveries and challenges in flavors, fragrances and perceptions. Topics will include innovative sensory evaluation, consumer insights, neuroscience, psychophysics, natural products, sustainability and much more. This symposium offers cutting edge science and insights into emerging trends from speakers engaged at the forefront of the sensory sciences and related fields. Posters and tabletop demonstrations will also be available for viewing throughout the day.