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Bell Flavors & Fragrances EMEA Reveals 2015 Fragrance Trends

Advisory Firm IDs, Maps Needs of Food and Drink Supply Chain

USDA: Florida 2014-15 Orange Forecast Falls from Year Ago

P2 Science Moves Lab, Headquarters to Facility in Woodbridge, CT

FEMA Awards 2014 Dr. Richard Hall Scholarship to Ian Ronningen

Vigon Names Krista Corona as the Team Culture & HR Manager

Report: Symrise CEO's Eyes are "Open" to Aquisitions

WFFC Announces Recipients of the 2015 Scholarship Awards

Givaudan Continues Direct Presence at Source of Patchouli Production

RIFM Launches Fragrance Material Safety Assessment Center

Elixens France Obtains FSSC Certification

Gregory J. Lima, Former Virginia Dare Flavor Chemist, Dies at 74

Senomyx Receives Safe Quality Food Level 3 Standard Certification

Evolva and Cargill to Collaborate on Second Family of Ingredients

CPL Aromas Names Nick Pickthall Group COO

Flavor & Fragrance Market Worth $35.5 Billion by 2019

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