Search Perfumer & Flavorist: Page 6

120 Results
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
Sep 7th, 2012
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Sep 17th, 2009
Oamic
Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole
Apr 3rd, 2023
pf_mill_lead_22819
MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Feb 28th, 2019
850x425_natadvantage
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Mar 29th, 2021
pf_wright_lead_42318
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Mar 21st, 2011
Passion Fruit
Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Jan 1st, 2022
850x425_Bis(2-Methyl-3-furyl)-disulfide
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
850x425-Pf2012NaturalAdv
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH
From A.M. Todd, this flavor ingredient lends itself to savory applications.
Oct 5th, 2011
Natural Advantage
Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol
Jun 29th, 2023
Xiamen Bestally Biotechnology June
Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole
Jun 13th, 2024
850x425-PF2012Bedoukian
Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)
Nov 1st, 2020
850x425-PR2102-MSigma
MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%
Feb 2nd, 2021
The best level of addition to blackcurrant flavors is around 100 ppm.
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Nov 1st, 2024
850x425-PROct20NA
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Oct 1st, 2020
850_passionruit_p
The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine
Chemistry and applications in fragrance and flavor
May 23rd, 2011
Previous Page
Page 6 of 7
Next Page