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McCormick Q1 Results, Full-Year 2010 Goal
Sales for the first quarter of 2010 grew 6% (2% in local currency).
Home
Bernal, CPL Aromas Columbia Senior Perfumer, Dies at 59
"Gracious, humble" senior perfumer played a major role in the company's success in Latin America.
Calendar
WFFC: 50 Shades of Flavor - Bringing Passion to Food!
Nov 7th, 2012
Nov 7th, 2012
Ingredients
Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural
FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.
Trends
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) (BRI 640DPG)
Vionil is a long-lasting ingredient with an intense green floral character, particularly violet, accompanied by subtle notes of walnut. At trace levels, this powerful nitrile is excellent for adding green floral notes to fragrance applications where aldehydes are not stable.
Ingredients
1990’s Creative Challenges for a New Decade
Mr. Chairman, members of the American Society of Perfumers, honored guests and speakers. It is my pleasure to welcome you to the 36th Annual Symposium of the Society. It is with particular pride and accomplishment that the society completes three and one-half decades of providing a forum for our industry. A forum which permits those within our industry or related to it to present their ideas or works to a large representation of the business at one time.
Trends
[Update] Pebbles Celebrates 50th Birthday with Birthday Cake Flavor
The cereal brand has yet to announce a release date, only the birthday cake flavor.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Ingredients
MilliporeSigma's (1S)-(-)-α-Pinene, natural, ≥97%, FCC, FG
This citrus, spicy ingredient imparts a fresh herbal and slight cooling camphoreous effect.
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Chr. Hansen Reports 14% Organic Growth in 2010–2011
Company's revenue increases to €636 million.
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Naturex 2012 Revenue Climbs 18%, Profit Jumps Nearly 47%
Emerging markets accounted for 17.7% of the annual revenue.
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Naturex Receives OHSAS 18001 Certification for its Avignon Plant
The site met standards for health and safety set by the agency
Ingredients
Frutarom Releases Q2 and H1 2018 Financials
Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.
News
BASF Achieves Palm Commitment with 100% RSPO-certified Palm Oil
Compared with conventional sourcing, BASF avoided more than 330,000 metric tons of CO2 emissions.
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Takasago Sites ISO 14001-Certified
Meeting requirements for environmental safety
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Givaudan Signs Business Ambition for 1.5°C
“Climate change is disrupting people, business operations and economies around the world. We must act now to have any chance of keeping global warming to a maximum of 1.5°C," Givaudan CEO Gilles Andrier said.
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Flavor and Fragrance Gains in Givaudan Q1 2010 Results
Both flavors and fragrances contributed strong year-over-year gains for Givaudan in the first quarter of 2010, marked by renewed growth in mature markets.
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