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Renee King, director of marketing; Roberto Olivi vice president, Fragrance Sales; Marvel Fields, perfumery director; Rose Casanova Gugliotta director of Fragrance Evaluation and Applications.
Bell Flavors & Fragrances Announces Promotions and New Hires
Renee King assumes the role of director of marketing; Roberto Olivi is promoted to vice president, Fragrance Sales; Marvel Fields is appointment perfumery director; and Rose Casanova Gugliotta rises to director of Fragrance Evaluation and Applications.
Jul 15th, 2022
2011 American Spice Trade Association (ASTA) Annual Meeting and Exhibits
Apr 3rd, 2011Apr 6th, 2011
senate2
ACI and IFRA Applaud as Chemical Safety Legislation Passes in Senate
Chemical management and safety has reached a milestone with the passing of the Frank R. Lautenberg Chemical Safety of the 21st Century Act.
Dec 18th, 2015
From left to right: EFFA president, Mr. Marc van der Duijs (IFF); Mr. Alexander Mohr, Ph.D. (EFFA executive director); EFFA past president, Mr. Antoine Kastler (Robertet).
EFFA Announces President and Appoints New Board Members
IFF's Marc van der Duijs will take over the role of president from Antoine Kastler of Robertet.
Oct 5th, 2021
Symrise Partners With BRIAN and AnalytiCon Discovery
Symrise GmbH & Co. KG (Holzminden, Germany) has entered into a strategic alliance with biotechnology specialists BRAIN AG (Zwingenberg, Germany) and AnalytiCon Discovery GmbH (Potsdam, Germany).
Dec 7th, 2008
Currently consisting of seven intermediate products, the business will be added to DSM’s existing personal care and aroma ingredients activities. Photo: DSM.
DSM Acquires Flavor and Fragrance Intermediates from Amyris
Currently consisting of seven intermediate products, the business will be added to DSM’s existing personal care and aroma ingredients activities.
Mar 31st, 2021
Prodap will complement DSM’s animal nutrition knowledge and advisory capabilities
DSM Acquires Animal Nutrition and Tech Company Prodap
DSM plans to strengthen and further develop its digital solutions to reach more markets globally, enabling smarter nutritional decision-making thanks to artificial intelligence and other tools.
Sep 6th, 2022
International Citrus and Beverage Conference
Sep 20th, 2022Sep 23rd, 2022
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Nov 13th, 2008
FiFi Finalists and Winners
The Fragrance Foundation's FiFi Finalists Breakfast was held April 27 to annouce the top five finalists in each of the 20 award categories
Nov 29th, 2008
Tiger and Duggan Join Bell
Bell Flavors & Fragrances has appointed Patrick Duggan to the company’s flavor sales team..
Dec 23rd, 2008
The Physiologist and the Perfumer
An exchange of ideas between Prof. Andre Hollev of the University Claude Bernard, and Vice-President of E.C.R.O., and Edmond Roudnitska, Art et Parfum.
Apr 11th, 2016
The Investigator and the Perfumer
Exchange of ideas (translated from French) between Prof. Maurice Chastrette of the Claude Bernard University in Lyon, Laboratoire de Chimie organique physique, and Edmond Roudnitska, in September 1981, with regard to his book “Le Parfum. ” Que sais-je? P.U.F.-198O.
Apr 8th, 2016
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Apr 8th, 2016
Fragrance: Creativity and the Job
Jeen-Claude Ellena has headed a group of perfumers that have been known for a philosophy of perfumery based on two principles 1. The number of materials that e perfumer can know well end use effectively is limited somewhere in the range of 400. 2. The most effective way to practice perfumery is as a group where a composition is openly discussed with a team as a way of developing the most effective and economical fragrance formula. In this article he explains this philosophy.
Apr 6th, 2016
WFFC Cocktails and Karaoke Mixer
Nov 10th, 2019Nov 10th, 2019
pf_scent_innovation_122017
F&F Innovation and Brand Needs
A look at the innovation needs of food, beverage, and personal and home care brands, and a survey of recent F&F innovation literature.
Mar 18th, 2015
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Jun 25th, 2012
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