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Innova Market Insights Reveals Top 10 Food & Beverage Trends for '14

The latest trends impacting the food industry include moves to reduce the huge amount of food waste, as consumers simultaneously adapt their habits in times of continuing austerity.

Amyris Q2 Rev Falls, But Co. Expects to Double Renewable Sales in '14

The company continues to expect renewable product sales to be over $32 million, doubling its 2013 renewable product sales.

Sensient Q3 Net Down on Restructuring Costs; Raises Top of '14 Outlook

The flavors and fragrances group reported third-quarter revenue of $215.5 million compared to the $225 million reported in the prior year's third quarter.

Chr. Hansen Reports 14% Organic Growth in 2010–2011

Company's revenue increases to €636 million.

Amyris Q3 Loss Widens; Some Q4 Sales May Be Pushed into '14

With slower-than-anticipated volume uptake that may push some of the company's expected Q4 sales into 2014, Amyris looks towards developing and scaling future molecules.

Givaudan to Unveil New Fragrance Center in Singapore in ‘14

The new facility in Singapore is part of Givaudan's global 2015 business strategy and currently represents its largest investment in the region.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

Interparfums, Inc. Projects $1.45 Billion Net Sales By Year End

Chairman and CEO Jean Madar shares plans for the upcoming fiscal year.

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

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