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9 Results
Type: Article
Ingredients
Analysis of Sage Oils by GC-MS Data Bank-Salvia officinalis L. and Salvia Iavendulaefolia Vahl
This study allowed us to test our data bank and to demonstrate its usefulness in the analysis of various aroma and essential oils. Not only the well-known fundamental differences in the composition of sage essential oils related to their origin have been observed but, in addition, twelve new minor compounds have been identified.
Beverage
Forward Thinking: Water Works
From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.
Ingredients
Processing For Natural Flavors: Cucumber, Melon, Watermelon
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors. Consumer demand for appealing, distinctive, yet all-natural products has led flavor ingredients manufacturers to develop new FTNF (from the named food) natural distillates.
Ingredients
Processing for Natural Flavors: Cucumber, Melon, Watermelon, Cucurbitaceae,
The importance of accurate species typing, collection, storage and processing in producing FTNF flavors
Ingredients
Water-Soluble Fractions of the Essential Oils
Due to the different solubilities, various essential oil components are disproportionately postitioned into the aqueous phase and, hence, the variable polar components are either reduced or lost. Because of this phenomenon, relatively soluble minor components of the oil can escape completely resulting in an unbalanced odor and flavor profile when compared with that of the original plant. Therefore, the water soluble fraction is of importance to both the quantitative and qualitative outcome of the essential oil production.
Ingredients
Aroma Quality of Lavender Water: a Comparative Study
The objective of this study was to compare the aroma of lavender waters of different species and from different geographic regions by gas chromatography and by sensory analysis.
Beverage
Formation and Application of Nanoemulsions for Water Insoluble Substances
This review provides an overview on the current status of nanoemulsions, their preparation and ingredients used and their application as it applies to non-water soluble flavors, colors, functional ingredients and drug delivery.
Regulatory & Research
How to Select the Right Water Purification System for Your Lab
Whether your company develops natural flavors to meet consumer demand or is formulating the next great scent for personal care products, analytical challenges must be overcome to consistently deliver the right flavor and fragrance profile to your customers.
Ingredients
Belle Aire Creations introduces Patented Hydra Technology: a water-based innovation shaping the future of fragrance
Sustainable, alcohol-free, fragrance formulation with staying power? Discover how with Belle Aire Creations’ groundbreaking Patented Hydra Technology.
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