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Type: Article
Ingredients
Raw Material Bulletin: February 2016
This month's edition features valencene, malt naturome, thialdine and more.
Ingredients
Raw Material Bulletin: February 2016
This month's column features valencene, 2-heptanone natural, thialdine and more.
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Ingredients
Organoleptic Characteristics of Flavor Materials
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine, 2-Methyltetrahydrofuran-3-thiol acetate, 3-(2-Methyl-3-furylthio)-2-butanone, Szechuan pepper and more.
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