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Type: Article
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Pepper Oil, Piper nigrum, Caraway Herb, Seed and Root Oils, Cinnamon Leaf Oil, Patchouli Oil,
Ingredients
Progress in Essential Oils
Brian Lawrence discusses thyme oil, Origanum oil, Armoise oil, Large Cardamom, Nepalese Cardamom Oil,
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Cumin Oil, Cinnamon Oil, Myrrh Oil, Opopanax Oil, Commiphora
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil
Fragrance
Progress in Essential Oils
Brian Lawrence discusses ginger oil and grapefruit oil.
Fragrance
Progress in Essential Oils
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
Ingredients
Progress in Essential Oils
Sage oil and Wild African Sage Oil.
Ingredients
Progress in Essential Oils
Amyris oil, anise oil and star anise oil
Ingredients
Progress in Essential Oils
Lavender oil
Ingredients
Progress in Essential Oils
Black and white pepper oil, and Siberian fir needle oil.
Ingredients
Java Vetiver Oil
Sustainable valorization for the perfumer market
Ingredients
Tunisian Rosemary Oil
The distillation of essential oils is a centuries-old tradition in Tunisia. The field production of rosemary oil, as practiced today, was introduced to Tunisia by the French in the nineteen thirties.
Ingredients
Bulgarian Zdravetz Oil
Some of the components of an essential oil have opened the way to the discovery of new groups of compounds with unusual chemical behavior. Our subject, zdravetz (Geranium macrorrhizum L,), belongs to the Geraniaceae family, which abounds in aromatic plants including the genus Pelargonium. It originates from South Africa and is widespread along the Mediterranean coast. Large quantities of pelargonium oil, incorrectly known as “geranium oil,” are produced from different varieties of Pelargonium roseum L. Of the genus Geranium, only zdravetz is used in Bulgaria for production of essential oil and aromatic extracts.
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
An Australian Geranium Oil
This article describes a comparison of the physiochemical data and chemical composition of an oil distilled from a cultivar of a Pelargonium sp. hybrid developed in Australia, and compares the data with that obtained from commercial geranium oils.
Trends
Essential Oils for Aromatherapy
The aromatherapy boom has created a strong market for the sale of essential oils, though the industry’s ingredient needs may vary from those of conventional fragrance and cosmetic manufacturers.
Ingredients
Reconnecting with Essential Oils
Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions
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