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45 Results
Type: Video
Section: Multimedia > Video
Fragrance
WPC
Exclusive: Patrick Foley of P2 Science Discusses Renewable Ingredients
What are some of the benefits of renewable chemicals in fragrance formulations? Patrick Foley, chief science officer, P2 Science sits down with P&F to tell us more.
Fragrance
WPC
Exclusive: Jason Kelly of Ginkgo Bioworks Talks Cultured Ingredients
How are cultured ingredients influencing innovative fragrance formulations? We sit down with Jason Kelly of Ginkgo Bioworks to find out.
Video
WPC
Exclusive Interview with Kate Williams on Creating an Experience Through Fragrance
We sit down with Kate Williams, former creative perfumer, SevenScents, at the
World Perfumery Congress
in Miami Beach to talk about the influence of fragrance in consumer choice and developing that fragrance message in a product.
Fragrance
WPC
Exclusive: Interview with Torsten Kulke on Regulation and Sustainability
What does the current fragrance regulatory world look like? We speak with Torsten Kulke, senior vice president global innovation and regulatory, Symrise AG, at this year's
World Perfumery Congress
in Miami Beach.
Event Coverage
Video: The Evolution of Flavor: Interview with John Wright, Flavorcon 2015
How has the flavorist's palette evolved with continuous research and development? We sit down with John Wright, consulting flavorist, who shares his insight.
Event Coverage
Video: Richard Goodwin Discusses Cognitive Cooking, Flavorcon 2015
Are computers creative? Richard Goodwin, IBM, shares his insight on how computational creativity can be applied to the culinary arts.
Event Coverage
Video:
Flavorcon
2015 Highlights
Watch the video to see highlights from day one as well as one-on-one discussions with
Flavorcon
speakers.
Event Coverage
Video: Wrapping up
Flavorcon
2015
It's a wrap! Industry experts and professionals exchange ideas and share insight during the two-day event.
Event Coverage
Video: Creativity in Flavor with Marie Wright, Flavorcon 2015
How does creativity impact flavor formulation? Marie Wright explains the importance of combining artistry with technical knowledge in flavor development.
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