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Section: Fragrance > Regulatory & Research
Ingredients
Dihydrocarvone
The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.
Ingredients
Beta-Cyclodextrin
Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.
Regulatory & Research
IFRA to Prohibit 2,4-Double Conjugated alpha, beta Unsaturated Aldehydes
The International Fragrance Association (IFRA) is expected to prohibit the use of 2,4-hexadienal (CAS# 80466-34-8) and other 2,4-double conjugated alpha, beta unsaturated aldehydes as part of the 44th Amendment to the IFRA Code of Practice.
Fine Fragrance
Osmo's Fragrance 2o Beta Program Utilizing AI to Build and Buy Fragrance
As part of Fragrance 2o, Osmo is inviting brands selling fine fragrances in the U.S. and European markets to submit their creative briefs to Osmo's Fragrance 2o Beta Program.
Ingredients
Syntheses and Odor Characteristic of Beta-Terpinyl Esters
Our method of snythesis of terpin-1,8 diesters and eliminating one mole of acid made it possible for the first time to produce beta-terpinyl esters with interesting odour properties. This represents a major expansion of the variety of perfumery synthetics produced from turpentine.
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