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Section: Fragrance > Regulatory & Research

Most of the vanillin in the market comes from chemical synthesis, with approximately 85% produced from Guaiacol (petrochemical products), while the rest are from lignin and eugenol.

Clove Oil Derivatives: The Case of U.S. Natural Vanillin Authentication

Uncovering the nuances of vanillin sourcing and natural vanillin ex clove authentication.

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The World's Only Organic-certified Australian Sandalwood Oil

Mount Romance is the leader in double-distilled Australian sandalwood that is both fair-trade and organic-certified.

Supported by the Industrial Biotechnology Innovation Centre (IBioIC), the start-up business followed a conversation about how some friends have particularly appealing natural scents, due to the reactions of commonly occurring human bacteria.

Start-up Scent No. M Creates Lab-developed Microbial Fragrance Oils

The bacteria used as part of the process are non-GMO, which is believed to be a first for the industry.

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

Part XXII. Determination of the 16 alleged skin sensitizers in essential oils

On-Line HPLC-HRGC in the Analytical Chemistry of Citrus Essential Oils

In this paper we describe some applications of on-line HPLC-HRGC and HPLC-HRGC-MS in the analysis of citrus essential oils.

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Go With the Flow, Part 1: Spouted Bed Technology to Yield More Oil

In this two-part mini series, you'll learn how improving gas flow during encapsulation will result in higher oil recovery rate that ensures better product quality and decreases the consumption of valuable raw materials.

Evaluating Naturals: Application of Vibrational Spectroscopy Methods in Essential Oil Analysis

A review of NIR, IR and Raman spectroscopic methods applied to the analysis of various essential oils.

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Young Living Essential Oils Announces Chief Supply Officer

As Young Living Essential Oils' chief supply officer, Lauren Walker will help promote sourcing standards and help streamline manufacturing activity.

Development of instrumental analytical methods for essential oils and aroma chemicals

The ultimate purpose of our products and the reason for our industry, to provide consumers with products which please their taste or smell, today and for generations to come has not changed. Safety has always been and will continue to be our most fundamental concern. We are known to respond to problems long before government regulations can be or have to be enacted. Our technology points toward a bright future for the fragrance and flavor industry.

Farah K. Ahmed, president & CEO, recognizing the United States Trade Representative (USTR) for declining to impose additional tariffs on essential oils

Fragrance Creators Prevents $91 Million in EU Essential Oil Tariffs

"Fragrance Creators has secured over $90 million in savings for the fragrance value chain. In recent years, the association has prevented over $180 million in essential oils tariffs," said Farah K. Ahmed, president and CEO of Fragrance Creators.

A thin layer chromatographic method for estimation of geraniol in oils of palmarosa

The experimental data presented above show that geraniol can be estimated quickly by thin layer chromatography and the results conform with those obtained by gas chromatography.

In vitro antimicrobial studies of the essential oil of Tagetes erects

Tagetes erecta, belonging to the order Compositae, is grown in Indian gardens and is commonly known as “Genda” in Hindi. Its leaves are good for piles, kidney troubles, and muscular pain; its juice is used for earache and opthalmia. The present paper deals with the antimicrobial activity of the essential oil extracted from its leaves by steam distillation in yield of 0.01%.

New Technologies for the High- Speed Characterization and Analysis of Essential Oils

The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations

HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.

Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.

Extracting the Essence: Comparing Vanilla and Cocoa Processes

Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.

Sacrosantol was compared to N-SWO for its safety and skin benefits, using various in vitro models.

Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients

Part 2 of 2: Reviewing the study’s comparison of Sacrosantol to naturally produced sandalwood oil.

Material Review: Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

Fingerprints of 12 essential oils

Simple Methods of Odor Quality Evaluation of Essential Oils and Other Fragrant Substances

This paper describes our practical experiences in evaluation of odour quality against standards accepted by perfumers for specified fragrances.

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