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Section: Fragrance > Ingredients
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Ingredients
Lecheq Farm & Distillery LLC's Essential Oils and Hydrolats
Ingredients
Progress in Essential Oils: Armoise Oil
This month's column discusses the chemical composition of armoise oil.
Ingredients
New Aroma Chemicals: Thujone Alternatives
This article will examine the uses of thujone and thujonecontaining materials in perfumery, and describe some synthetic materials — old and new— that are intended to provide this note.
Ingredients
Gas chromatographic examination of an essential oil of Santolina chamaecyparissus L.
It is the considered opinion of the authors that in view of the good growth habits of S. chamaecyparissus, an oil could be obtained economically from this plant. However, because of its odour similarity with tansy oil, the oil would probably only be used in compositions where tansy oil has been used. Because there is no composition known to the authors in which tansy oil is a major component, the authors feel that potential exploitation of S. chamaecyparissus oil for commercial use is probably limited.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Natural Essential Oils: Extraction Processes and Application to Some Major Oils
This discussion offers a brief overview of the different processes used to obtain natural essential oils. The trend of development in natursl essential oils for the near future will be to: —obtain products free of organic solvents —impove the preparation of the plant matter in order to get better yields —develop aromatic molecules through fermentation
Ingredients
Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and
Nigella sativa
oil.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Regulatory & Research
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of thyme oil (
Thymus vulgaris
L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (
Thymus zygis
L.).
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (
Calendula officinalis
L.).
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (
Spartium junceum
L.) from Italy; sambac oil (
Jasminum sambac
L. Aiton) and extracts from China and India; lemon myrtle oil (
Backhousia citriodora
F.Muell.) from Australia; and tangerine oil (
Citrus reticulata
Blanco and
Citrus tangerina
) from Florida, China, Kenya, Vietnam and Mexico.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Progress In Essential Oils
Ocimum gratissimum
oil. A sample of
O. gratissimum
obtained from Zhanjiang (Guangdong, China) was analyzed by Zhu et al. (1993) using GC/MS. Its composition was determined to be as follows:
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