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Section: Fragrance > Ingredients
Progress in Essential Oils
Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil
Apr 6th, 2016
Aroma Properties of Some Oxazoles
The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.
Apr 7th, 2016
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Endpoint. Seeing Past the Amber Glass
What do you think the consumer envisions in a product touted as natural? That using it will make them healthier, wholesome and bring them closer to nature? Or that nature’s extracts hold secrets to longevity and enlightenment?
Mar 27th, 2017
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EU Regulations Influencing the Fragrance Industry
With consumer safety at the forefront of product development, EU and global regulations facing fragrances in cosmetics can offer robust and dynamic research methods for an evolving label.
Oct 19th, 2017
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