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Section: Fragrance > Ingredients
Ingredients
Benzyl Alcohol
An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.
Ingredients
Progress in Essential Oils
Jasmin absolute oil, atlas cedarwood oil and Canadian hemlock oil.
Ingredients
Sweet Pea (Pois de Senteur) in Perfumery
Sweet Pea is a late comer to perfumery, compared with jasmin, rose, violet and other florals. No natural sweet pea flower oil is available, and therefore only synthetic sweet pea compounds are used in perfumery.
Fine Fragrance
Natural Synthetics
In conclusion, synthetics will continue to dominate the creative ideas of perfumers. These synthetics may come from the classifications:
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
Ingredients
Perfumer's Notebook: Stability of Fragrance Profile
An essential feature of any well compounded fragrance is its property of maintaining a constant profile during its exposure. This applies to fragrances applied to the skin, as with colognes or perfumes, or exhibited on the surface of toilet soaps. Marked change in profile during exposure may occur through lack of attention to relative evaporation rates of the perfume components. The rate at which a substance evaporates is, of course, a direct function of its vapor pressure, i.e. its tendency to change from liquid or solid to a gas.
Ingredients
Emerald Kalama Appoints Prinova F&F Ingredients Distributor SEA
Emerald Kalama Chemical's Kalama Aroma Chemicals will be distributed in Southeast Asia by Prinova-Nagase.
Ingredients
Benzyl Salicylate
This flavor and fragrance material from Hindustand Polyamides & Fibres Ltd. can be used in floral applications, among others.
Ingredients
Lanxess Acquires Emerald Kalama Chemical
The acquisition will expand Lanxess' portfolio of preservatives.
Ingredients
Phenethyl Alcohol
Phenethyl alcohol, or PEA, as it is commonly referred to in the industry, is basically a fragrance raw material, as more than 99% of its volume usage is realized in this area. The usage in flavors in only minor, yet the flavorist will require PEA for defined applications where it cannot be substituted by other materials.
Ingredients
Leaf Alcohol
Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.
Ingredients
Musk Alcohols
The purpose of the research described herein is to investigate the odors of some alcohols which might otherwise be expected to be musky were it not for their possession of that particular functional group.
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Ingredients
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
Event Coverage
Creating Non-alcoholic Fragrances With Reimar Bruening
During this Petit WPC session, Reimar Bruening, Ph.D., will present how hydrocarbon solvents from renewable botanical sources can be used as natural alternatives to silicones and how they can be used to create non-alcoholic fragrances.
Ingredients
2-Phenylethyl Alcohol: An Aroma Profile
Phenylethyl alochol is a higher aromatic alcohol characterized by a delicate fragrance of rose petals starting at 20 ppm.
Ingredients
OQEMA's EU Natural Phenyl Ethyl Alcohol
Ingredients
Non-Alcoholic Solvents in Multifunctional Fragrances
By replacing alcohol as the carrier solvent with biology-based hydrocarbons (BBHCs), it becomes possible to design and manufacture entirely novel multifunctional products that straddle the line between perfume and beauty care while carrying an “all-natural” certification.
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