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Section: Fragrance > Ingredients
Fragrance
WFFC Announces 2025 Board of Directors
Appointments include the association's national, Chicago, Cincinnati, and New Jersey boards.
Fragrance
Natara Announces Distribution Partnership with BLH
BLH will distribute Natara’s botanical extracts and specialty aroma chemicals to customers in France and Italy.
Ingredients
Sesquiterpenoids: The Lost Dimension of Perfumery
Over the last forty years, the isoIation and characterization of sesquiterpenes has become an increasingly straightforward task for the organic chemist. But even today new and interesting sesquiterpenoid structures are still being established as evidenced by mint sulphide in peppermint residues and the pungent tamariscol from the liverwort Frullania tamarisci.
June
Berje Inc.'s Lime Oil Distilled Peru
Ingredients
Continuous Steam Distillation of Essential Oils
A continuous process for steam distillation of essential oils was described in a previous article. Due to the continued widespread interest in this subject, we’ll provide further insight into the details of the process, as well as equipment specifications and cost estimates for distillation plants of various sizes.
Ingredients
Digitally Released Aroma and the Flavorist
In this technology, an aroma, dispersed in a specially selected solvent system, is adsorbed on a chemically inert carrier material, again selected for its compatibility within the total system, and released in a stream of carrier gas at an electronically controlled moment for a brief and precisely controllable time span through an outlet ergonomically designed to lead it to the consumer’s nose with minimal spill-over to the environment.
Event Coverage
Registration Open for FMA Spring Dinner
The Fragrance Materials Association (FMA) will hold its Seventh Annual Spring Reception & Dinner on April 15, 2009 at Westmount Country Club, 728 Rifle Camp Road, West Paterson, New Jersey 07424.
Ingredients
Melissa Oil (Lemon Co-distilled)
A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.
Ingredients
Ingredients Division Formed by PPF
Materials from three major supplying units.
Ingredients
Editor's Note: Strength in Diversity
Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.
Ingredients
Discover Sensient´s Ambrette Seed Oil
Sensient´s Ambrette Seed Oil is an excellent plant-based substitute to animal musk, with highly valued olfactive and aromatic concepts and can be used in many applications.
Ingredients
Discovery of Nympheal: The Definitive Muguet Aldehyde
This is the story of Nympheal, which offers with its diffusive fresh, watery-floral, lily-of-the-valley odor a regulatory robust alternative to the existing muguet aldehydes.
Ingredients
Treatt Re-signs Agreement With Distribution Partner
Treatt has resigned its long-term agreement with Endeavour Specialty Chemicals for the global distribution of high impact aroma chemicals.
Ingredients
New Global Purchasing Director at CPL Aromas
CPL Aromas has appointed Nick Moore global purchasing director.
Ingredients
IFRA Names Aurélie Perrichet as Regional Director
Aurélie Perrichet will lead IFRA's political and public affairs strategy in Brussels.
Ingredients
Unique Natural Product: FEMA 3565, D-Dihydrocarvone
Indulge in this unique natural ingredient that is sure to provide a pleasant herbal, minty and floral nuance to your creations. Offered by Sigma-Aldrich, this ingredient is also certified Food Grade, Kosher, Halal and follows the IFRA guidelines.
Ingredients
Isobionics Opens Distillation Plant in the Netherlands
In a virtual opening, Isobionics unveiled its new distillation plant at site in Geleen, Netherlands—increasing production of natural fragrances and flavors.
Ingredients
DSM Repurchases Shares to Cover Stock Dividend
DSM will inform the market about the progress made in the execution of this program through weekly press releases.
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